Mulled Cider Wine

Total Time:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • One 750-milliliter bottle Cabernet Sauvignon
  • One 12-ounce bottle hard cider
  • 1 ounce Allspice Simple Syrup, recipe follows
  • Orange slices, for garnish
  • Allspice Simple Syrup:
  • 1/2 cup sugar
  • 5 allspice berries
Directions
  • Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.

Allspice Simple Syrup:
  • Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.

  • Yield: 3/4 cup


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    This recipe is featured in:

    The Kitchen