Mulled Cider Wine

Name: Mulled Cider Wine
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 to 10 servings
Ingredients: One 750-milliliter bottle Cabernet Sauvignon; One 12-ounce bottle hard cider; 1 ounce Allspice Simple Syrup, recipe follows; Orange slices, for garnish; 1/2 cup sugar; 5 allspice berries

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Level: Easy

Total: 30 min (includes steeping and cooling times)
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 30 min (includes steeping and cooling times)
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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One 750-milliliter bottle Cabernet Sauvignon

One 12-ounce bottle hard cider

1 ounce Allspice Simple Syrup, recipe follows

Orange slices, for garnish

Allspice Simple Syrup:

1/2 cup sugar

5 allspice berries

Directions

Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.

Allspice Simple Syrup:

Yield: 3/4 cup

Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.