Chocolate and Raspberry Beer

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup raspberry liqueur, such as Chambord
  • Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
  • One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled
Directions

Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.


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