Recipe courtesy of Giada De Laurentiis
Episode: Personal Chef
Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the peel and white pith from the oranges. Cut between the membranes to release the segments.

Whisk the vinegar, creme fraiche, and sugar in a heavy small saucepan over medium-high heat until it thickens and resembles a sauce, about 8 minutes.

Arrange the orange segments and strawberries decoratively on plates. Drizzle the warm balsamic sauce over the fruit and serve. Alternately, the balsamic sauce can be served at room temperature and spooned atop the fruit. This is great served with frozen yogurt or ice cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Candied Orange

Recipe courtesy of Food Network Kitchen

Orange Smoothie

Recipe courtesy of Sandra Lee

Orange Freezes

Recipe courtesy of Rachael Ray

Orange Fusion

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.