Recipe courtesy of Giada De Laurentiis
Episode: Personal Day
Total:
11 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.

Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.

More from:

Grilling

IDEAS YOU'LL LOVE

Mount Saint Melon

Recipe courtesy of Food Network Kitchen

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Panino di Prosciutto e Fontina

Recipe courtesy of Giada De Laurentiis

Prosciutto and Melon

Recipe courtesy of Sara Moulton

Prosciutto and Melon

Prosciutto and Melon

Recipe courtesy of Ed Bradley

Melon and Prosciutto

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking