Spaghetti with Pinot Grigio and Seafood

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vineyard Visit

Rated: 5 stars out of 5Rate itRead users' reviews (122)

RECIPE
COMMENTS & REVIEWS(122)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound spaghetti pasta
1/4 cup olive oil
3 shallots, chopped
3 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
1 1/2 cup Pinot Grigio (or other white wine)
1 pound shrimp, peeled and deveined
2 pounds clams, washed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups arugula

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Frutti di Mare

Picture of Spaghetti with Pinot Grigio and Seafood Recipe

Photo: Spaghetti with Pinot Grigio and Seafood

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 29

View all 29 Seafood Collections

Comments & Reviews

recipe Spaghetti with Pinot Grigio and Seafood
Dave Rutland, MA 01-30-2010
Flag

mmm... with a green salad.
Rated: 5 stars out of 5

I let the wine boil down a lot more before I put the shrimp in... and a pound of scallops and some mussels.(I put the liquid... from the scallops into the sauce as well which added some depth) Everything else, was right to the recipe. I served it with a green salad with a mustard vinaigrette that really rounded out everything. The arugula, right in the pasta, was my favorite part. Read more
recipe Spaghetti with Pinot Grigio and Seafood
Haylee El Dorado Hills , CA 01-26-2010
Flag

Meh
Rated: 3 stars out of 5

I usually love Giada's recipes and it kills me to star so low with all the positive reviews. My husband and I thought it... tasted fairly good but we felt the sauce needed to be thickened with something else. I think I would have made MORE sauce as well. Also, maybe some lemon zest or something could have been an added bonus. Good, but I think I will try other seafood pasta recipes before i come back to adjust and amp up this one. Read more
recipe Spaghetti with Pinot Grigio and Seafood
April Simi Valley, CA 01-14-2010
Flag

I would really give this a 3.5, if I could..
Rated: 3 stars out of 5

I didn't have scallops, used a box of ready made butter garlic cream clams from Trader Joe's, doubled up on the sun-dried... tomatoes and doubled up on the wine. If you like quick, simple meal with simple, and light flavors, this is for you!Read more
recipe Spaghetti with Pinot Grigio and Seafood
DK hopewell jct, NY 01-06-2010
Flag

awsome
Rated: 5 stars out of 5

made this for company on sat. night it was a hit!! AWSOME!!! + very easy :)
recipe Spaghetti with Pinot Grigio and Seafood
Lorraine Milpitas, CA 12-17-2009
Flag

Loved it!
Rated: 4 stars out of 5

I followed the recipe almost to a T except I added just a bit more wine, just a bit more olive oil, doubled the sun-dried... tomatoes, doubled the arugula, added pepper flakes and just used shrimps. My husband loved it! The next time I make it, I will definitely add clams as I think it will make it better than what I had tonight. Maybe a splash of lemon juice before serving next time?Read more
recipe Spaghetti with Pinot Grigio and Seafood
Claire Eugene, OR 12-01-2009
Flag

AWESOME DISH!
Rated: 5 stars out of 5

I made this dish for my sister, who is a very picky eater, on several occasions and she absolutely loves it! Not to mention... it's super easy to make. I didn't use clams, just the shrimp, and added feta cheese which I think really topped off the dish. All in all a fantastic recipe! Definitely try this one!!Read more