Spaghetti with Pinot Grigio and Seafood

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vineyard Visit

Rated: 5 stars out of 5Rate itRead users' reviews (115)

RECIPE
COMMENTS & REVIEWS(115)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

1 pound spaghetti pasta
1/4 cup olive oil
3 shallots, chopped
3 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
1 1/2 cup Pinot Grigio (or other white wine)
1 pound shrimp, peeled and deveined
2 pounds clams, washed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 cups arugula

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.

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Comments & Reviews

recipe Spaghetti with Pinot Grigio and Seafood
Margaret North Wales, PA 09-28-2009
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Needed ALOT of work!!!!!!
Rated: 3 stars out of 5

Although the original concept seemed like it would be very delicious, the end product was not and needed ALOT of... "doctoring"!!! The intiial sauce was way too strong and "winey" despite allowing it to reduce. After some TLC and quick thinking, the end result was EXTREMELY tasty and everyone LOVED it!!!! Now I have a recipe that I can (and will) use over and over again for special occasions!!!!Read more
recipe Spaghetti with Pinot Grigio and Seafood
Michelle Playa del Rey, CA 09-21-2009
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perfect for when a craving for seafood pasta hits...
Rated: 5 stars out of 5

I LOVED this because it was easy, super flavorful, and MUCH healthier than any Italian restaurant's version. My only... recommendation is that you pay close attention to the size of the shrimps and the clams. The shrimp I used was more medium-sized and the clams were quite large. I ended up cooking the sauce mixture a bit longer than written in the recipe in order to get the clams to open up, and at that point the shrimps were just slightly more cooked than I wanted them to be. Also I found that the clams open up a little bit more on their own after you take the sauce off the heat.....just a couple pointers for those of you who are like me and have never worked with them before. But overall this recipe is easy, fast, and crazy delicious!!Read more
recipe Spaghetti with Pinot Grigio and Seafood
Jen Roxbury, MA 09-17-2009
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added a little Parmesan
Rated: 5 stars out of 5

I followed this recipe pretty much exactly how it's laid out. Once I served everyone, I added real Parmesan on top, and it... really brought out the seafood flavors! My husband and mom-in-law loved it. The 3 of us ate almost the whole meal in one night.Read more
recipe Spaghetti with Pinot Grigio and Seafood
Karen Linesville, PA 09-15-2009
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Good But With A Few Changes
Rated: 4 stars out of 5

I have a similar recipe to this one and I combined the 2 to get the very best meal. Giada's recipe is a little bland so I... added 1 tsp. crushed red pepper and cut the amount of pasta in half. It served the 3 of us with 2 servings each. I also added more of the arugala. Will make it again, but my way. Read more
recipe Spaghetti with Pinot Grigio and Seafood
Regina Cameron Park, CA 09-15-2009
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Super Good
Rated: 5 stars out of 5

I made this pasta for friends who invited us up to a lake house for the weekend. I wanted to serve a dish to equal the view... while we ate on the deck. This did it! It was an impressive looking and most important tasting dish! I used fresh ingredients and didn?t change the recipe. It was wonderful and beautiful. You have to use good parm and arugula. Yum!Read more
recipe Spaghetti with Pinot Grigio and Seafood
Donna spartanburg, SC 09-15-2009
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A Hugh "WOW" Factor
Rated: 5 stars out of 5

I first made this dish, while visiting friends that only eat fish. And it was so, so good that in the following months I have... made it 4 more times! Clean and fresh tasting. The only thing I do different is I use canned baby clams. 2 cans, but only the juice from one can. And we put shaved parm on the top. Tried it with spinach, but it has a better bite to it with the arugala. Thanks Giada. Now when I ask what do you want for dinner, they say "we want Donna Spaghetti" :) But I always give the credit to you.Read more