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Recipe courtesy of Michelle Bernstein

Show: Melting Pot

Episode: Nuevo Latino--Grilling Show

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Total:: 10 min
Prep:: 10 min

Yield:: about 1 1/2 cups

Ingredients

1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Directions

Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

My Private Notes

Name: Argentine Marinade for Chicken or Seafood
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 1/2 cups
Ingredients: 1/2 teaspoon saffron threads; 1 tablespoon lemon juice; 1/2 cup extra virgin oil; 1/2 cup white wine vinegar; 1 Spanish onion, small diced; 2 garlic cloves, minced; 1/4 cup Italian parsley, chopped fine; 1 teaspoon fresh thyme; Salt and pepper

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Great Grilled Mains

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Argentine Marinade for Chicken or Seafood

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42