Recipe courtesy of Michelle Bernstein

Argentine Marinade for Chicken or Seafood

  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 1/2 cups
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Ingredients

1/2 teaspoon saffron threads

1 tablespoon lemon juice

1/2 cup extra virgin oil

1/2 cup white wine vinegar

1 Spanish onion, small diced

2 garlic cloves, minced

1/4 cup Italian parsley, chopped fine

1 teaspoon fresh thyme

Salt and pepper

Directions

  1. Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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