- Total: 10 min
- Prep: 10 min
- Yield: about 1 1/2 cups
Ingredients
1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper
Directions
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
