2 1/2 cups flour
Salt
3 eggs
1/2 cup, plus 2 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 calamari squid, cut into rings
2 cups white wine
1 (28-ounce) can peeled tomatoes
15 mussels
15 clams
15 shrimp
1/2 cup chopped fresh parsley leaves
Salt
Crushed red pepper flakes, to taste