Pasta and Seafood

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Pasta - Quick & Easy

Pasta and Seafood

Name: Pasta and Seafood
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 1/2 pound dried squid ink linguine or fettucine; 1/4 cup extra virgin olive oil; 1 garlic clove, thinly sliced; 2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces; 1/2 pound peeled and deveined shrimp or scallops; 1/4 cup chopped fresh Italian parsley; Salt and pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 40 min
Cook: 25 min

Yield: 2 servings

Level: Easy
Total: 1 hr 5 min

Prep: 40 min
Cook: 25 min

Yield: 2 servings

Ingredients

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1/2 pound dried squid ink linguine or fettucine

1/4 cup extra virgin olive oil

1 garlic clove, thinly sliced

2 cups canned plum tomatoes, drained and cut with scissors or sliced into thin pieces

1/2 pound peeled and deveined shrimp or scallops

1/4 cup chopped fresh Italian parsley

Salt and pepper

Directions

Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper. In another skillet cook the shrimp in half the remaining olive oil. remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.

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Show: Cooking Monday-Friday

Episode: Pasta - Quick & Easy

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