Spicy Chai Latte

Name: Spicy Chai Latte
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 7 chai tea bags; 6 black peppercorns; 2 cinnamon sticks; 1 (2-inch) piece ginger, peeled and sliced into 8 pieces; 6 cups plain unsweetened almond milk; 3/4 cup packed light brown sugar; 1/2 cup rye whiskey, such as High West; 8 orange twists, optional

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 8 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 8 servings

Ingredients

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7 chai tea bags

6 black peppercorns

2 cinnamon sticks

1 (2-inch) piece ginger, peeled and sliced into 8 pieces

6 cups plain unsweetened almond milk

3/4 cup packed light brown sugar

1/2 cup rye whiskey, such as High West

8 orange twists, optional

Directions

Watch how to make this recipe.

Special equipment:

small slow cooker, optional

Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.