Prawn and Oyster Cocktail

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1/4 head lettuce, sliced finely

1 teaspoon lemon juice

6 ounces shrimp, cooked and peeled, cut into small pieces

12 oysters

1/8 cup cream, whipped

1/2 cup mayonnaise

1/8 cup tomato paste

Cayenne pepper, to taste

Parsley, to garnish, finely chopped

1 lemon, quartered