Recipe courtesy of David Rosengarten
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

For the granita:
For the panna cotta cream:

Directions

To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.

Asti, Michele Chiarlo

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Watermelon Granita

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Watermelon Granita

Recipe courtesy of Food Network Kitchen

Melon or Watermelon Granita

Recipe courtesy of Wolfgang Puck

Watermelon Granita Stuffed Limes

Recipe courtesy of Gale Gand

Watermelon, Ginger and Lime Granita

Recipe courtesy of Kelsey Nixon

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Watermelon-Raspberry Granita

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking