Grilled Coconut Wings with Thai Peanut Dipping Sauce

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Marinade:

2 cups coconut milk

1 medium onion, coarsely chopped

2 tablespoons crushed garlic

2 teaspoons ground turmeric

2 teaspoons red pepper flakes

1 teaspoon ground galangal (or 1/2 teaspoon freshly grated ginger)

1 tablespoon kosher salt

20 chicken wings, jointed

Thai Peanut Sauce, recipe follows

Thai Peanut Sauce:

1/2 cup unsalted roasted peanuts

1 tablespoon peanut oil, plus more to taste

2 fresh Thai chiles or other small chiles

1 1/2-inch-thick slice fresh ginger

4 garlic cloves

1/3 cup canned unsweetened coconut milk

2 teaspoons low-sodium soy sauce

4 teaspoons fish sauce

1 teaspoon granulated sugar

1 tablespoon fresh lime juice

Pinch salt (add to taste, as fish sauce can be very salty)

1/2 cup finely minced cilantro leaves and stems