Total:
15 min
Active:
5 min
Yield:
2 dozen frico
Level:
Easy

Ingredients

Arugula Salad:

Directions

In a medium bowl, toss together both cheeses and the flour. Heat a large nonstick skillet over a low to medium flame and sprinkle 1 1/2 tablespoons of the cheese mixture onto the pan to form a 4-inch circle. Sprinkle some thyme over the cheese and cook until the cheese is somewhat melted but not firm. Using a spatula, turn the cheese over and cook until firm and golden.

Transfer the frico to a paper towel, then quickly drape over a large rolling pin until completely cooled, to form a shell shape. 

To serve, remove from pin and top each frico with arugula salad.

Arugula Salad:

In a small bowl, whisk together lemon juice, shallots, mustard, and honey. Whisk in the olive oil and add salt and pepper, to taste. Lightly dress arugula leaves with the vinaigrette.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Caramelized Onion Zin-Burgers with Crispy Cheddar Frico

Recipe courtesy of Michael Chiarello

Frico Crisps

Recipe courtesy of Emeril Lagasse

Frico Tacos with Mache

Recipe courtesy of Martha Stewart

Gruyere Gougeres

Recipe courtesy of Adam Sobel|Adam Sobel

Spinach Salad in a Parmesan Frico Cup

Recipe courtesy of Giada De Laurentiis

Fava Bean Crostini with Pecorino Frico

Recipe courtesy of Rachael Ray

Creamy Pumpkin Soup with Toasted Hazelnut Frico

Recipe courtesy of Emily K Hobbs

Parmesan, Basil and Lemon Wafers (Frico)

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking