Recipe courtesy of Anita Ho
Guacamole Especial
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 37 g
- Saturated Fat
- 5 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 16 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 443 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 37 g
- Saturated Fat
- 5 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 16 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 443 mg
Ingredients
Directions
- Cut avocados lengthwise, remove the seed, and scoop contents into a mixing bowl. Mash the avocados with a fork. Drain the liquid from the salsa and discard. Add to the avocados the salsa, lemon pepper, red pepper powder, and jalapeno. Mix together until all the ingredients are blended. Serve in a bowl with white corn tortilla chips.
