Taco Especial

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Carne Adovada (Marinated Pork):

5 pounds pork shoulder, cut into 6-inch cubes

4 1/2 cups soybean oil 

5 tablespoons California chile powder 

5 tablespoons New Mexico chile powder 

5 tablespoons paprika 

2 1/2 tablespoons ground cumin 

2 1/2 tablespoons garlic powder 

1 1/2 tablespoons cayenne pepper 

1 bay leaf, broken into small pieces 

1 whole clove 

1 1/2 tablespoons salt 

5 tablespoons ground black pepper 

Carne Asada (Steak):

5 pounds top round roast, sliced 1/2-inch thick

4 cups soybean oil

2 tablespoons garlic powder

1 crushed bay leaf 

1 clove 

2 1/2 tablespoons salt 

3 tablespoons ground black pepper 

Vegetables:

1 cup broccoli florets, coarsely chopped

1/2 cup fresh mushrooms, coarsely chopped

1 small carrot, finely diced 

1 small stalk celery, finely diced 

1 small yellow squash, finely diced 

1 small zucchini, finely diced

Soft white corn tortillas, shredded cabbage, chopped onions, chopped tomatoes, chopped cilantro and lime wedges, for serving