Recipe courtesy of Wood & Vine
Guinness Float
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Ingredients

For the ice cream: 
For the float:

Directions

Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions. 

For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm. 

Photograph by Kana Okada

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Guinness Float

Recipe courtesy of Michael Blatt

Guinness Stout Parfait

Recipe courtesy of Dena Marino

Stout Float

Recipe courtesy of The Hearty Boys

Beef and Guinness Stew

Beef and Guinness Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beef and Guinness Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guinness and Onion Soup with Irish Cheddar Crouton

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking