Recipe courtesy of Guy Fieri
Save Recipe Print
Yield:
Serves 4

Ingredients

Fried tomatoes: 
Shrimp:
Remoulade sauce:

Directions

For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.

Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.

For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.

For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.

More from:

Father's Day

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Tomatoes

Recipe courtesy of Ina Garten

Baked Tomatoes

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Rice

Recipe courtesy of Food Network Kitchen

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Refried Beans

Recipe courtesy of Ellie Krieger

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword