Poblano Pineapple Picante

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 Poblano chile
  • 2 sprigs fresh cilantro
  • 2 ounces tequila blanco
  • 2 ounces pineapple juice
  • 3/4 ounce fresh lime juice
  • 3/4 ounce agave nectar
Directions
Watch how to make this recipe.
  • Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.

  • In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)


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