Poblano Pineapple Picante

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 Poblano chile
  • 2 sprigs fresh cilantro
  • 2 ounces tequila blanco
  • 2 ounces pineapple juice
  • 3/4 ounce fresh lime juice
  • 3/4 ounce agave nectar
Directions

Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.

In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lychee Nuts and Pineapple Chunks with Mango Sorbet

    Recipe courtesy of Rachael Ray