Photo: Pintor's Chicken Recipe
Ingredients
- 4 chicken breast cutlets
- 1 cup all-purpose flour, seasoned with salt and pepper
- 1 tablespoon diced garlic
- 1/4 cup Madeira wine
- 1/2 cup tomato sauce
- 1/4 cup bean water, water from can of pinto beans
- 2 tablespoons chopped fresh dill
- Salt and pepper
- 3/4 cup pinto beans
- 1 cup julienned leeks
Directions
Dredge chicken in flour, and lightly saute on both sides. Add garlic and saute until cooked, deglaze with Madeira. Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes. Salt and pepper, to taste.
Heat the beans separately, season with salt and pepper, and serve alongside the chicken.
Fry julienned leeks in canola oil, season with salt and pepper.
Garnish dishes with fried leeks.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By smkh8tr_9794162
South Riding, VA
on June 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just didn't care for this one. There didn't seem to be a lot of flavor. Someone talked about using chicken strips instead of breasts... maybe this would help. Love Guy's recipes, so I will continue to try his, just won't make this one again.
By ca_chemnitz_115...
Stockton, CA
on January 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the first recipe we tried from the food network. We were looking to do something different with chicken and this was it! Bean water??? Who would think to use bean water in a recipe? Well Guy, you or your friends, whoever it was I'm glad they did because it really works with these ingredients. We also make the Eva's potatoes from this episode and it really makes a fine meal with the pinto beans and little dinner salad on the side.
By j.lifford_11529550
Selden, NY
on January 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this the other night and it was really easy to make and tasted good too! I really liked that it was different then lots of other chicken recipes out there.
Read all 8 reviews