Recipe courtesy of Michele Urvater
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet, preferably non-stick. Add the garlic and remove when it is about to turn golden. Add the bread cubes and saute over low heat, stirring frequently until the bread cubes have dried out and are somewhat crisp, about 5 to 7 minutes.. The fresher and softer the bread, the more tender the croutons will be. Season with salt and pepper.

Categories:

IDEAS YOU'LL LOVE

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Family Favorite Salad with Homemade Ranch Dressing and Croutons

Recipe courtesy of Guy Fieri

Croutons

Recipe courtesy of Food Network

Croutons

Recipe courtesy of Ina Garten

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking