Recipe courtesy of Mary Sue Milliken and Susan Feniger

Declans Salad with Crusty Croutons

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  • Level: Easy
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6 cups mixed baby greens

About 1/4 cup extra virgin olive oil

Juice of 1 lemon, about 2 tablespoons

Salt and freshly grated pepper to taste


  1. Wash salad by immersing in a sinkful of cold water and swirling around. Lift greens out of sink into salad spinner or clean cotton pillowcase and spin like crazy. Fun for the whole family. Toss salad greens gently with olive oil in a large wooden bowl. Sprinkle on lemon juice and toss again. Finally, season to taste with salt and freshly ground pepper, toss again, and serve. Eat with your fingers.