Honey-Drizzled Walnut and Gargonzola Bites
- 12 whole walnuts to yield 24 halves
- 4 ounces Gorgonzola
- 3 tablespoons honey
- 1 cup demerara sugar, for presentation
Preheat oven to 350 degrees F.
Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
Recommended beverage: Ice wine
Recipe courtesy of Bob Blumer