Hot Buttered Rum

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 cup unsweetened pineapple juice
  • 1 1/2 ounces dark rum
  • Sugar to taste
  • 1 stick cinnamon
  • Pat of butter
Directions
  • Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.


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    Hot Buttered Rum

    Recipe courtesy of Rachael Ray