Recipe courtesy of Ina Garten
Episode: Fruit All Ways
Total:
1 hr 15 min
Active:
15 min
Yield:
makes about 3 cups
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
makes about 3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins. 

 Set aside to cool and store covered in the refrigerator for up to 2 weeks.

Categories:

IDEAS YOU'LL LOVE

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Curry Hummus Flat Bread with Tomato Chutney

Recipe courtesy of Bobby Flay

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

Cooked Apples

Recipe courtesy of Charles Stafford

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking