Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Bourbon Sours
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 318
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 43 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 318
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 43 mg
Ingredients
Directions
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
Cook’s Note
To make sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
