Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Kombucha-Bourbon Sour
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
Directions
- Muddle 1 tablespoon coarsely grated peeled ginger in a shaker. Add 2 ounces bourbon, 1/2 ounce lemon juice, 1/4 ounce maple syrup and a pinch of cayenne. Fill with ice and shake. Strain into an ice-filled glass. Top with 3 ounces apple kombucha.
