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Recipe courtesy of Ina Garten

From: Food Network Magazine

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Total:: 1 hr
Prep:: 10 min
Cook:: 50 min

Yield:: 8 servings

Level:: Easy

Ingredients

Perfect Pie Crust
1/2 cup light corn syrup
1/4 cup good honey
1/4 cup pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, melted
3 extra-large eggs, lightly beaten
1 tablespoon bourbon, such as Maker's Mark
1/2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 1/2 cups whole pecan halves (9 ounces)

Directions

Preheat the oven to 350 degrees F.

Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.

In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.

Photograph by Steve Giralt

Courtesy of Food Network Magazine

My Private Notes

Name: Maple Pecan Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: Perfect Pie Crust; 1/2 cup light corn syrup; 1/4 cup good honey; 1/4 cup pure maple syrup; 4 tablespoons (1/2 stick) unsalted butter, melted; 3 extra-large eggs, lightly beaten; 1 tablespoon bourbon, such as Maker's Mark; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon grated orange zest; 1/2 teaspoon kosher salt; 2 1/2 cups whole pecan halves (9 ounces)