Recipe courtesy of Ina Garten

Maple Pecan Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.
  3. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.
17m Intermediate 92%
CLASS
Catherine McCord

Shepherd's Pie

42m Easy 95%
CLASS
Erin Jeanne McDowell

Chewy Maple Pecan Cookies

16m Easy 99%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 99%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
CLASS
34m Easy 98%
CLASS
Erin Jeanne McDowell

Red Velvet Pie

24m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages