Chunky Blue Cheese and Yogurt Dip

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
2 cups
Level:
Easy

Ingredients
  • 1/4 cup finely chopped shallot
  • 1 teaspoon minced garlic
  • 2 tablespoons freshly squeezed lemon juice
  • 7 ounces Greek-style yogurt, such as Fage Total
  • 1/2 cup good mayonnaise, such as Hellmann's
  • 4 ounces sharp (mountain) Gorgonzola, crumbled
  • 5 dashes Tabasco sauce, or to taste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons minced fresh chives
  • Crudites and/or crackers, for serving
Directions

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.


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    This recipe is featured in:

    Snacks for Kids