Gravlax Sauce

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2 tablespoons Dijon mustard

1 tablespoon honey mustard 

1 teaspoon whole-grain mustard 

1/2 teaspoon ground mustard 

1 1/2 tablespoons sugar 

2 1/2 tablespoons good white wine vinegar 

2 1/2 tablespoons good olive oil 

1 1/2 tablespoons grapeseed oil 

2 tablespoons minced fresh dill 

1/2 teaspoon kosher salt