Grilled Corn on the Cob

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 ear fresh corn on the cob, with the husk
  • 1 teaspoon unsalted butter, melted
  • Kosher salt
Directions
  • Prepare a charcoal grill with a single layer of hot coals.

  • Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.

  • Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.


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