Open-Faced Tomato, Mozzarella and Basil Sandwich
DirectionsWatch how to make this recipe.
Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
2007, Ina Garten, All Rights Reserved
Recipe courtesy of Giada De Laurentiis