Radishes with Butter and Salt

Yield:
6 to 8 servings
Ingredients
  • 2 bunches radishes with the tops intact
  • Sea salt
  • Good salted butter or Herbed Butter, recipe follows
  • 1 French baguette, sliced diagonally, and lightly toasted
  • Herbed Butter:
  • 1/4 pound unsalted butter, at room temperature
  • 1 1/2 teaspoons minced scallions
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons minced fresh parsley leaves
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.


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