Smoked Salmon and Herb Cream Cheese Bagels

Total Time:
10 min
Prep:
10 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon minced scallions, white and green parts
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon milk
  • Pinch of kosher salt
  • 2 bagels
  • 3 slices smoked salmon
Directions
Watch how to make this recipe.
  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.


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