Smoked Salmon and Herb Cream Cheese Bagels
- 8 ounces cream cheese, at room temperature
- 1 tablespoon minced scallions, white and green parts
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- 1 tablespoon milk
- Pinch of kosher salt
- 2 bagels
- 3 slices smoked salmon
Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
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