In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.
Recipe courtesy of William "Willy" Pirngrueber, Hyatt Waikoloa Village Hotel in Malakoa, HI
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
16 Quick & Easy Spring Dinners