Jen's Sweet Potato Bisque

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1 tablespoon butter

1 tablespoon olive oil

1/2 small onion, diced

2 cloves garlic, minced

Salt and freshly ground black pepper, for seasoning, plus 1 1/2 teaspoons salt

1 cup frozen corn, thawed

1 1/2 pounds sweet potatoes, peeled and diced

2 cups chicken broth

2 cups apple juice

2 teaspoons poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning)

1/2 teaspoon finely ground white pepper

1/8 teaspoon ground allspice

1/8 teaspoon cayenne pepper

1/2 cup heavy cream

Sage and Savory Croutons, for serving, recipe follows

Sage and Savory Croutons:

1 cup cubed French bread

2 tablespoons olive oil

1 teaspoon poultry seasoning (recommended: Savory Spice Shop s Sage and Savory Stuffing Seasoning)