Guacamole

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ripe avocados, halved, pitted and peeled
  • 2 cloves garlic, minced
  • 1/2 serrano chile, stemmed, seeded, deveined and minced
  • 1 tablespoon fresh lime juice (about 1/2 lime)
  • 2 tablespoons chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving
Directions

Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.


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    This recipe is featured in:

    The Kitchen