Recipe courtesy of Colombe Jacobsen
Recipe courtesy of Colombe Jacobsen
Watch how to make this recipe.
Lemony Guacamole
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- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 265
- Total Fat
- 15 grams
- Saturated Fat
- 2 grams
- Sodium
- 34 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 9.5 grams
- Protein
- 5 grams
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 265
- Total Fat
- 15 grams
- Saturated Fat
- 2 grams
- Sodium
- 34 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 9.5 grams
- Protein
- 5 grams
Ingredients
Directions
- Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky. Mix in the tomato, onion, and cilantro.
- Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.
- Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.
