Recipe courtesy of Madison Grant
Little Italy Wings with Blue Cheese Sauce
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Wings:
Dipping Sauce:

Directions

Preheat a deep fryer filled with oil to 365 degrees F, or fill a large deep skillet with a few inches of oil and heat to 365 degrees F.

For the wings: In a bowl, combine the flour, granulated garlic, black pepper, Lawry's Seasoned Salt and Italian seasoning. Toss the wings in the seasoned flour.

Fry the wings in batches until golden brown and cooked through, about 6 minutes. (If using the skillet, flip the wings once halfway through cooking.) Drain the wings on paper towels to soak up any extra oil.

For the dipping sauce: In a bowl, combine the buttermilk, sour cream, vinegar and garlic. Stir in the blue cheese and season with salt and pepper.

Sprinkle the wings with the Parmesan. Serve the wings warm with the sauce for dipping and some carrot and celery sticks on the side. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Classic Hot Wings

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Italian Seafood Salad

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Italian Plum Tart

Recipe courtesy of Ina Garten

Buffalo Wings

Recipe courtesy of Alton Brown

Asian Hot Wings

Recipe courtesy of Ree Drummond

Tailgating Asian Wings

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking