Little Italy Wings with Blue Cheese Sauce

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Wings:

Vegetable oil, for frying

3 cups all-purpose flour

2 1/2 teaspoons granulated garlic

2 1/4 teaspoons freshly ground black pepper

2 1/4 teaspoons Lawry's Seasoned Salt

2 1/4 teaspoons Italian seasoning

3 pounds chicken wing drumettes

Dipping Sauce:

2/3 cup buttermilk

1/3 cup sour cream

2 tablespoons white balsamic vinegar

1 clove garlic, finely minced

1/4 cup crumbled blue cheese

Salt and freshly ground black pepper

Shredded Parmesan, for sprinkling

Carrot sticks and celery sticks, for serving