Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
42 min
Prep:
40 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

Open each scallop. Sprinkle a pinch of sea salt and some pepper over each scallop. Drizzle a bit of wine into each shell, then drizzle the scallop with a bit of olive oil. Top each scallop with some of the parsley and bread crumbs.

Place each shell in an ovenproof pan and place it under the broiler for 1 1/2 to 2 minutes. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Conchiglie al Forno with Mushrooms and Radicchio

Recipe courtesy of Johanne Killeen

Stuffed Shells

Recipe courtesy of Ree Drummond

Baked Ziti

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Seared Scallops

Recipe courtesy of Alton Brown

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Baked Meatballs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword