Baked Scallops in the Shell: Capesante al Forno

Total Time:
42 min
Prep:
40 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 sea scallops, still in their shells
  • Coarse sea salt and black pepper
  • 1/4 cup white wine
  • 1/4 cup extra-virgin olive oil
  • 1/2 bunch Italian parsley, finely chopped to yield 1/8 cup
  • 1/4 cup fresh bread crumbs, lightly toasted
Directions

Preheat the broiler.

Open each scallop. Sprinkle a pinch of sea salt and some pepper over each scallop. Drizzle a bit of wine into each shell, then drizzle the scallop with a bit of olive oil. Top each scallop with some of the parsley and bread crumbs.

Place each shell in an ovenproof pan and place it under the broiler for 1 1/2 to 2 minutes. Serve immediately.


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