Recipe courtesy of Mario Batali
Episode: Caffe Society
Save Recipe Print
Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Mix the cocoa powder, flour, and sugar in a mixing bowl. Slowly whisk in a bit of the milk to form a paste, then add the remaining milk to make a thin batter. Transfer to a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add the grated chocolate and espresso, and stir to mix well. When the chocolate is completely melted, fill 6 (6-ounce) ramekins four-fifths full, and allow to cool.

Cover each with a dollop of whipped cream and sprinkle with the pine nuts. Serve immediately, or chill until needed.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Chocolate-Hazelnut Gelato

Recipe courtesy of Giada De Laurentiis

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.