Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Polipo Peace
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Squeeze the juice of half the lemon into a bowl of water large enough to hold the artichokes. Trim the artichokes to the hearts, rubbing the cut surfaces with the lemon half to keep them from browning. Remove the choke, cut the artichokes into 1/4-inch thick slices, then toss the slices into the acidulated water.

In a 12 to 14-inch saute pan, heat the olive oil over medium-low heat and add the onion and garlic. Sweat the vegetables in the oil until they are soft and just golden brown. Add the fava beans and stir to mix well. Drain the artichoke slices then add to the pan with the favas. Add 1/2 cup water and increase the heat under the pan so that the liquid boils. Cook until the vegetables are tender, about 15 minutes. Season with salt and pepper and serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword