Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto VIII
Total:
1 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place wine, water and yeast in a large bowl and stir until dissolved Add honey, sat and olive oil and mix through. Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).

Bring dough together with your hands and turn out on to flour board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm dough. Place in a clean, lightly oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds. For one large pizza, knead into one large round. For both, let rest 15 minutes.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Christmas Tree Pull-Apart Bread

Recipe courtesy of Food Network Kitchen

Robiolo Pizza

Recipe courtesy of Bobby Flay

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking