Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.

IDEAS YOU'LL LOVE

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

Arroz con Pollo

Recipe courtesy of Ingrid Hoffmann

Hazelnut Crunch Cake with Mascarpone and Chocolate

Recipe courtesy of Giada De Laurentiis

Polenta with Mascarpone

Recipe courtesy of David Rosengarten

Soft Polenta with Mascarpone

Recipe courtesy of Michael Symon

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking