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Martini

Copyright 2002 Television Food Network, G.P. All rights reserved

Rated: 4 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

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  • Yield:

    1 drink

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Ingredients

  • Ice cubes
  • 1/2 teaspoon dry vermouth
  • 3 ounces chilled quality gin
  • 1 or 3 green cocktail olives

Directions

An hour before serving put a martini glass in the freezer.

When ready to serve, fill a cocktail shaker or small pitcher with ice. Add the vermouth and then the gin. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain the martini into the chilled glass. Add the olive and serve.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Martini
    Anonymous 05-14-2005

    Flag

    Good Drink

    Rated: 4 stars out of 5
    Good, but better with premium vodka
  • recipe Martini
    Anonymous 08-05-2004

    Flag

    Gin

    Rated: 3 stars out of 5
    When using gin for a Martini you must be careful not to bruise it. On the other hand when using Vodka you can shake away. ... The more you shake the more ice crystals are created and that is what seperates a good Martini from a great Martini.Read more
  • recipe Martini
    Anonymous 07-27-2004

    Flag

    Rated: 4 stars out of 5
  • recipe Martini
    LISA Harrisburg, PA 06-23-2004

    Flag

    Fab!

    Rated: 4 stars out of 5
    Love martinis, any way, shape or form...
REVIEW THIS RECIPEor Read more Comments & Reviews (4)
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