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Recipe courtesy of Bal Arneson

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Total:: 10 min
Prep:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

3 ounces mango juice
2 ounces vodka
2 teaspoons sugar
1 teaspoon Chai Masala, recipe follows
Crushed ice
Mango chunks, for garnish

Chai Masala:

1 tablespoon fennel seeds
2 teaspoons green cardamom pods
1 teaspoon whole cloves
1 teaspoon ground ginger
5 brown cardamom pods
One 2-inch piece cinnamon stick

Directions

Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.

Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.

Chai Masala:

Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

My Private Notes

Name: Mango Chai Martini
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 3 ounces mango juice; 2 ounces vodka; 2 teaspoons sugar; 1 teaspoon Chai Masala, recipe follows; Crushed ice; Mango chunks, for garnish; 1 tablespoon fennel seeds; 2 teaspoons green cardamom pods; 1 teaspoon whole cloves; 1 teaspoon ground ginger; 5 brown cardamom pods; One 2-inch piece cinnamon stick