Recipe courtesy of Bal Arneson

Mango Chai Martini

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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Ingredients

Chai Masala:

Directions

  1. Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass. 
  2. Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.

Chai Masala:

Yield: 1/3 cup.
  1. Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar. 

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