Recipe courtesy of Bal Arneson

Mango Chai Martini

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
Save Recipe


3 ounces mango juice

2 ounces vodka

2 teaspoons sugar

1 teaspoon Chai Masala, recipe follows

Crushed ice

Mango chunks, for garnish

Chai Masala:

1 tablespoon fennel seeds

2 teaspoons green cardamom pods

1 teaspoon whole cloves

1 teaspoon ground ginger

5 brown cardamom pods

One 2-inch piece cinnamon stick


  1. Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass. 
  2. Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.

Chai Masala:

  1. Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar. 

Frozen Mango Martini

Vanilla Martini

Alpine Martini

Mango Daiquiris

Frozen Mango Cocktail

Apple Martini with Sour Apple Hard Candy