Recipe courtesy of Bal Arneson
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10 min
10 min
1 serving


Chai Masala:


Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass. 

Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.

Chai Masala:

Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar. 

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