Recipe courtesy of Bal Arneson
Mango Chai Martini
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
Ingredients
3 ounces mango juice
2 ounces vodka
2 teaspoons sugar
1 teaspoon Chai Masala, recipe follows
Crushed ice
Mango chunks, for garnish
Chai Masala:
1 tablespoon fennel seeds
2 teaspoons green cardamom pods
1 teaspoon whole cloves
1 teaspoon ground ginger
5 brown cardamom pods
One 2-inch piece cinnamon stick
Directions
- Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
- Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
Chai Masala:
- Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.
