Recipe courtesy of Cookworks
Show: Cookworks
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1 serving



Pour a little bit of dry vermouth in a chilled martini glass and swirl to 

coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, 

gently swirl or stir the gin before straining into glass. 

Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

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