Recipe courtesy of Cookworks

The Classic Gin Martini

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  • Level: Easy
  • Yield: 1 serving



  1. Pour a little bit of dry vermouth in a chilled martini glass and swirl to 
  2. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, 
  3. gently swirl or stir the gin before straining into glass. 
  4. Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.