Applesauce Granita with Maple Yogurt

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • Granita:
  • 2 cups unsweetened applesauce
  • 1 teaspoon lemon juice
  • Sauce:
  • 1/2 cup plain regular fat free yogurt (not Greek-style)
  • 1 tablespoon good quality maple syrup
  • 1/2 teaspoon ground cinnamon
Directions

For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.

For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.

Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.


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