My Grandma's Braised Cabbage

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 yellow onion, sliced with the grain
  • 1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
  • 1 tart apple, peeled and grated
  • 1 tablespoon brown sugar
  • 1/4 cup red wine
  • 1/4 cup apple cider vinegar, plus a splash
  • 1/4 cup water
  • Salt and freshly ground pepper
Directions

In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.

Add a small splash of cider vinegar just before serving.


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    This recipe is featured in:

    The Best Kwanzaa Recipes