Recipe courtesy of Melissa d'Arabian
Total:
1 hr 5 min
Active:
20 min
Yield:
32 pochettes
Level:
Intermediate
Total:
1 hr 5 min
Active:
20 min
Yield:
32 pochettes
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 3-inch fluted biscuit cutter

In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy. Add the flour slowly until the dough forms. Do not over-mix! Shape the dough into a ball and cover. Let the dough rest in the refrigerator for 30 minutes. 

Preheat the oven to 375 degrees F. 

On a lightly-floured surface, using a lightly-floured rolling pin, roll out the dough to 1/8-inch thickness. Using a 3-inch fluted biscuit cutter, cut out as many circles as you can. Form the scraps into a ball and reroll to make more circles. 

Fill each dough circle with a small spoonful of the chocolate-hazelnut spread. Dip your finger in tap water and spread on the edge of half the circle to help create a seal. Fold the dough over to create a crescent. Bake until golden, about 15 minutes. Cool, then sift the confectioners' sugar on top and serve.

IDEAS YOU'LL LOVE

Buckeyes

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Ina Garten

Gingerbread House

Recipe courtesy of Gale Gand

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Holiday Sticky Buns

Recipe courtesy of Ina Garten

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking